Coconut jelly is an delicious and nutritious dessert. It is sweet, and smooth in nature. It is natural and it uses 70% of natural coconut pulp. It is a chewy, translucent, jelly-like food mainly made from coconut water.Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut water as a substitute for pineapple juice. Since coconuts were always available, he selected coconut water as a substitute. So it is easier to process Nata de coco.Nata de coco is another name for coconut jelly. It is a chewy, translucent,