Tag: china food

Snow Skin Mooncakes[Bīng pí yuè bǐng] is a traditional Chinese Mid-Autumn Festival food. Because all traditional mooncakes are made of syrup, the color is golden yellow. The name Snow Skin... Read More

"Fried Cucumber Sauce" is one of the palace dishes of the Qing Dynasty, and the current "Fried Cucumber Sauce" is one of the famous dishes of Beijing cuisine. Choose the... Read More

Stir-Fried Rice in Soy Sauce is a home-cooked staple food. The main ingredient is rice (cold rice is better). It is served with meat, eggs, chopped green onion and soy... Read More

Dongpo's braised pork is also known as "rolling pork" or "braided pork". It is a traditional famous dish of the Han people in the south of the Yangtze River. It... Read More