Karuveppilai Chutney with Traditional South Indian Flavor

Karuveppilai chutney is a well-known South Indian recipe prepared using fresh curry leaves. This chutney is popular for its strong aroma and comforting taste. It is usually served with idli, dosa, or mixed with rice and ghee. The roasting process brings out the natural oils of curry leaves, giving the chutney a rich flavor. Karuveppilai chutney is often made without coconut, making it lighter and suitable for daily meals. It is valued not only for taste but also for its health benefits. This chutney reflects the simplicity of traditional cooking and adds an authentic touch to home-style food.