Asafoetida Powder Uses in Daily Cooking and Home Remedies

Asafoetida powder is commonly used in tempering for dals, sambar, rasam, and vegetable dishes. It adds a unique umami taste and enhances overall flavor. Apart from cooking, it is known for home remedies that support digestion and relieve gas discomfort. A small pinch mixed in warm water is traditionally used for stomach relief. It is also added to pickles and spice blends for aroma. Hing works well in vegetarian dishes as a natural flavor enhancer. Always use it in small quantities because of its strong smell and taste. Proper storage keeps it fresh for a longer time.