Green chutney is a classic Indian accompaniment loved for its bold and fresh flavour. Made mainly from coriander leaves and green chilies, it adds instant taste to snacks and meals. This chutney is widely used in chaats, sandwiches, and breakfast dishes. Its vibrant colour and herbal aroma make it stand out. Green chutney is easy to prepare and requires very few ingredients. It can be made thick or slightly runny depending on usage. Many people enjoy it as a dip or spread. When made fresh, it enhances both taste and presentation. Green chutney remains a staple in Indian kitchens for its simplicity and versatility.